Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Bethesda, MD (USA) AFS
1994
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| Subjects: | FISH, SHELLFISH, SEAFOODS, FISH PRODUCTS, QUALITY CONTROLS, PATHOGENS, POSTMORTEM EXAMINATION, VIRUSES, BACTERIA, PARASITES, MICROBIOLOGY, NECROPSIE, VIRUS, PARASITE, MICROBIOLOGIE, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, AGENT PATHOGENE, INSPECCION POSTMORTEM, PARASITOS, MICROBIOLOGIA, PESCADO, MARISCOS, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, ORGANISMOS PATOGENOS, |
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