A guide to the grading of fish and shellfish

A guide to the grading of fish and shellfish

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Bibliographic Details
Main Authors: Krissana Sophonphong, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Low Lai Kim, Lim Pang Yong, Ministry of Agriculture and Cooperatives, Bangkok (Thailand). Dept. of Fisheries eng
Format: Texto biblioteca
Language:
Published: Singapore (Singapore) SEAFDEC, MFRD 1998
Subjects:GRADING, FISH, SHELLFISH, QUALITY CONTROLS, ORGANOLEPTIC ANALYSIS, CLASSEMENT, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, CLASIFICACION DE PRODUCTOS, PESCADO, MARISCOS, CONTROLE DE QUALITE, ANALYSE ORGANOLEPTIQUE, CONTROL DE CALIDAD, ANALISIS ORGANOLEPTICO,
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