Seafood safety, processing, and biotechnology
Summaries (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Lancaster, PA (USA) Technomic Pub. Co., Inc.
1997
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| Subjects: | SEAFOODS, FOOD SAFETY, BIOTECHNOLOGY, ANALYTICAL METHODS, HACCP, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, ANALYSE MICROBIOLOGIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, BIOTECHNOLOGIE, TECNICAS ANALITICAS, ARICPC, CONTROL DE CALIDAD, ANALISIS MICROBIOLOGICO, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, BIOTECNOLOGIA, |
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| Summary: | Summaries (En) |
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