Seafood from producer to consumer, integrated approach to quality
Summaries (En)
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Amsterdam (Netherlands) Elsevier
1997
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Subjects: | SEAFOODS, FISH PROCESSING, QUALITY CONTROLS, PACKAGING, PRODUIT ALIMENTAIRE ORIGINE MARINE, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ALIMENTOS DE ORIGEN MARINO, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, CONDITIONNEMENT, EMPAQUETADO, |
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unfao:6462042021-05-05T06:52:06ZSeafood from producer to consumer, integrated approach to quality Luten, J.B. (ed.) West European Fish Technologists' Association (WEFTA) eng International Seafood Conference eng 13-16 Nov 1995 Nordwykerhout (Netherlands) Boerresen, T. (ed.) Oehlenschlaeger, J. (ed.) textAmsterdam (Netherlands) Elsevier1997 Summaries (En)Summaries (En)SEAFOODSFISH PROCESSINGQUALITY CONTROLSPACKAGINGPRODUIT ALIMENTAIRE ORIGINE MARINETRAITEMENT DU POISSONCONTROLE DE QUALITEALIMENTOS DE ORIGEN MARINOELABORACION DEL PESCADOCONTROL DE CALIDADCONDITIONNEMENTEMPAQUETADOURN:ISBN:0-444-82224-0 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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SEAFOODS FISH PROCESSING QUALITY CONTROLS PACKAGING PRODUIT ALIMENTAIRE ORIGINE MARINE TRAITEMENT DU POISSON CONTROLE DE QUALITE ALIMENTOS DE ORIGEN MARINO ELABORACION DEL PESCADO CONTROL DE CALIDAD CONDITIONNEMENT EMPAQUETADO SEAFOODS FISH PROCESSING QUALITY CONTROLS PACKAGING PRODUIT ALIMENTAIRE ORIGINE MARINE TRAITEMENT DU POISSON CONTROLE DE QUALITE ALIMENTOS DE ORIGEN MARINO ELABORACION DEL PESCADO CONTROL DE CALIDAD CONDITIONNEMENT EMPAQUETADO |
spellingShingle |
SEAFOODS FISH PROCESSING QUALITY CONTROLS PACKAGING PRODUIT ALIMENTAIRE ORIGINE MARINE TRAITEMENT DU POISSON CONTROLE DE QUALITE ALIMENTOS DE ORIGEN MARINO ELABORACION DEL PESCADO CONTROL DE CALIDAD CONDITIONNEMENT EMPAQUETADO SEAFOODS FISH PROCESSING QUALITY CONTROLS PACKAGING PRODUIT ALIMENTAIRE ORIGINE MARINE TRAITEMENT DU POISSON CONTROLE DE QUALITE ALIMENTOS DE ORIGEN MARINO ELABORACION DEL PESCADO CONTROL DE CALIDAD CONDITIONNEMENT EMPAQUETADO Luten, J.B. (ed.) West European Fish Technologists' Association (WEFTA) eng International Seafood Conference eng 13-16 Nov 1995 Nordwykerhout (Netherlands) Boerresen, T. (ed.) Oehlenschlaeger, J. (ed.) Seafood from producer to consumer, integrated approach to quality |
description |
Summaries (En) |
format |
Texto |
topic_facet |
SEAFOODS FISH PROCESSING QUALITY CONTROLS PACKAGING PRODUIT ALIMENTAIRE ORIGINE MARINE TRAITEMENT DU POISSON CONTROLE DE QUALITE ALIMENTOS DE ORIGEN MARINO ELABORACION DEL PESCADO CONTROL DE CALIDAD CONDITIONNEMENT EMPAQUETADO |
author |
Luten, J.B. (ed.) West European Fish Technologists' Association (WEFTA) eng International Seafood Conference eng 13-16 Nov 1995 Nordwykerhout (Netherlands) Boerresen, T. (ed.) Oehlenschlaeger, J. (ed.) |
author_facet |
Luten, J.B. (ed.) West European Fish Technologists' Association (WEFTA) eng International Seafood Conference eng 13-16 Nov 1995 Nordwykerhout (Netherlands) Boerresen, T. (ed.) Oehlenschlaeger, J. (ed.) |
author_sort |
Luten, J.B. (ed.) |
title |
Seafood from producer to consumer, integrated approach to quality |
title_short |
Seafood from producer to consumer, integrated approach to quality |
title_full |
Seafood from producer to consumer, integrated approach to quality |
title_fullStr |
Seafood from producer to consumer, integrated approach to quality |
title_full_unstemmed |
Seafood from producer to consumer, integrated approach to quality |
title_sort |
seafood from producer to consumer, integrated approach to quality |
publisher |
Amsterdam (Netherlands) Elsevier |
publishDate |
1997 |
work_keys_str_mv |
AT lutenjbed seafoodfromproducertoconsumerintegratedapproachtoquality AT westeuropeanfishtechnologistsassociationweftaeng seafoodfromproducertoconsumerintegratedapproachtoquality AT internationalseafoodconferenceeng1316nov1995nordwykerhoutnetherlands seafoodfromproducertoconsumerintegratedapproachtoquality AT boerresented seafoodfromproducertoconsumerintegratedapproachtoquality AT oehlenschlaegerjed seafoodfromproducertoconsumerintegratedapproachtoquality |
_version_ |
1768062465302593536 |