Seafood from producer to consumer, integrated approach to quality

Seafood from producer to consumer, integrated approach to quality

Summaries (En)

Saved in:
Bibliographic Details
Main Authors: Luten, J.B. (ed.), West European Fish Technologists' Association (WEFTA) eng, International Seafood Conference eng 13-16 Nov 1995 Nordwykerhout (Netherlands), Boerresen, T. (ed.), Oehlenschlaeger, J. (ed.)
Format: Texto biblioteca
Language:
Published: Amsterdam (Netherlands) Elsevier 1997
Subjects:SEAFOODS, FISH PROCESSING, QUALITY CONTROLS, PACKAGING, PRODUIT ALIMENTAIRE ORIGINE MARINE, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ALIMENTOS DE ORIGEN MARINO, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, CONDITIONNEMENT, EMPAQUETADO,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summaries (En)

Similar Items