Global climate change and agricultural production. Direct and indirect effects of changing hydrological, pedological and plant physiological processes

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Bibliographic Details
Main Authors: Bazzaz, F.A. (ed.) 1423211777151, FAO, Rome (Italy). Land and Water Development Div. eng 183515, Sombroek, W.G. (ed.) 1423211773469
Format: Texto biblioteca
Language:
Published: Chichester (United Kingdom) Wiley for FAO 1996
Subjects:CLIMATIC CHANGE, PLANT PRODUCTION, TEMPERATURE, RAIN, ULTRAVIOLET RADIATION, CARBON DIOXIDE, OZONE, CROPS, PHOTOSYNTHESIS, CROP YIELD, ENVIRONMENTAL IMPACT, SIMULATION MODELS, FOOD PRODUCTION, PLANT PHYSIOLOGY, GROWTH, WATER AVAILABILITY, SOIL FERTILITY, PLUIE, RAYONNEMENT ULTRAVIOLET, DIOXYDE DE CARBONE, PLANTE DE CULTURE, PHOTOSYNTHESE, RENDEMENT DES CULTURES, IMPACT SUR L'ENVIRONNEMENT, MODELE DE SIMULATION, PRODUCTION ALIMENTAIRE, PHYSIOLOGIE VEGETALE, CROISSANCE, EAU DISPONIBLE, FERTILITE DU SOL, CHANGEMENT CLIMATIQUE, PRODUCTION VEGETALE, TEMPERATURA, LLUVIA, RADIACION ULTRAVIOLETA, DIOXIDO DE CARBONO, OZONO, CULTIVOS, FOTOSINTESIS, RENDIMIENTO DE CULTIVOS, IMPACTO AMBIENTAL, MODELOS DE SIMULACION, PRODUCCION ALIMENTARIA, FISIOLOGIA VEGETAL, CRECIMIENTO, DISPONIBILIDAD DEL AGUA, FERTILIDAD DEL SUELO, CAMBIO CLIMATICO, PRODUCCION VEGETAL,
Online Access:http://www.fao.org/3/W5183E/w5183e00.htm#Contents
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