A colour guide to the fishes of the South China Sea and the Andaman Sea

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Bibliographic Details
Main Authors: Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Seafood Industries Association, Singapore (Singapore) eng
Format: Texto biblioteca
Language:
Published: Singapore (Singapore) Ministry of National Development, Primary Production Dept. 1996
Subjects:SALTWATER FISHES, FISHES, ANIMAL MORPHOLOGY, IDENTIFICATION, SPECIES, MARKETS, FISH PRODUCTS, POISSON DE MER, POISSON (ANIMAL), PECES MARINOS, PECES, ANATOMIE ANIMALE, ESPECE, MARCHE, PRODUIT A BASE DE POISSON, ANATOMIA ANIMAL, IDENTIFICACION, ESPECIES, MERCADOS, PRODUCTOS DERIVADOS DEL PESCADO,
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