Heat treatments and alternative methods

Summaries (En)

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Bibliographic Details
Main Author: International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) IDF 1996
Subjects:MILK, MILK PRODUCTS, HEAT TREATMENT, PROCESSING, SEPARATING, QUALITY, STORAGE, MICROBIOLOGICAL ANALYSIS, BACTERIA, METHODS, LEGISLATION, LAIT, PRODUIT LAITIER, TRAITEMENT THERMIQUE, LECHE, PRODUCTOS LACTEOS, TRATAMIENTO TERMICO, TRAITEMENT, SEPARATION, QUALITE, STOCKAGE, ANALYSE MICROBIOLOGIQUE, METHODE, PROCESAMIENTO, SEPARACION, CALIDAD, ALMACENAMIENTO, ANALISIS MICROBIOLOGICO, METODOS, LEGISLACION,
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