Food in antiquity

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Bibliographic Details
Main Authors: Wilkins, J. (ed.), Harvey, D. (ed.), Dobson, M. (ed.)
Format: Texto biblioteca
Language:
Published: Exeter (United Kingdom) Univ. of Exeter Press 1996
Subjects:FOODS, FEEDING PREFERENCES, HISTORY, PROXIMATE COMPOSITION, MEAL PATTERNS, DIET, RELIGION, CULTURAL BEHAVIOUR, PRODUIT ALIMENTAIRE, PREFERENCE ALIMENTAIRE, HISTOIRE, ALIMENTOS, PREFERENCIAS ALIMENTARIAS, HISTORIA, COMPOSITION GLOBALE, SCHEMA ALIMENTAIRE, REGIME ALIMENTAIRE, COMPORTEMENT CULTUREL, COMPOSICION APROXIMADA, PAUTAS ALIMENTARIAS, DIETA, CONDUCTA CULTURAL,
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