People at the heart of development: food security through knowledge

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Bibliographic Details
Main Author: FAO, Rome (Italy). General Affairs and Information Dept. eng
Format: Texto biblioteca
Language:
Published: (Quebec City) (Canada) 1995
Subjects:FOOD SECURITY, NATURAL RESOURCES, RESOURCE MANAGEMENT, SUSTAINABILITY, SOCIAL CONSCIOUSNESS, TECHNOLOGICAL CHANGES, SECURITE ALIMENTAIRE, SEGURIDAD ALIMENTARIA, RESSOURCE NATURELLE, GESTION DES RESSOURCES, DURABILITE, CONSCIENCE SOCIALE, CHANGEMENT TECHNOLOGIQUE, RECURSOS NATURALES, ORDENACION DE RECURSOS, SOSTENIBILIDAD, CONCIENCIA SOCIAL, CAMBIO TECNOLOGICO,
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