Necesidades y recursos: geografia de la agricultura y la alimentacion

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Bibliographic Details
Main Authors: Loftas, T. (ed.), FAO, Rome (Italy). Direccion de Informacion spa
Format: Texto biblioteca
Language:
Published: Roma (Italy) FAO 1995
Subjects:AGRICULTURE, FOOD SECURITY, FOOD PRODUCTION, AGRICULTURAL DEVELOPMENT, AGRICULTURAL RESOURCES, RESOURCE MANAGEMENT, BIOTECHNOLOGY, SUSTAINABILITY, INTERNATIONAL COOPERATION, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, AGRICULTURA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, DEVELOPPEMENT AGRICOLE, RESSOURCE AGRICOLE, GESTION DES RESSOURCES, BIOTECHNOLOGIE, DURABILITE, COOPERATION INTERNATIONALE, DESARROLLO AGRICOLA, RECURSOS AGRARIOS, ORDENACION DE RECURSOS, BIOTECNOLOGIA, SOSTENIBILIDAD, COOPERACION INTERNACIONAL,
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