Traditional Chinese beancurd manufacture

Saved in:
Bibliographic Details
Main Author: Johnson, N.J.
Format: Texto biblioteca
Language:
Published: London (United Kingdom) Intermediate Technology 1994
Subjects:SOYFOODS, SOYBEAN PRODUCTS, INGREDIENTS, FOOD TECHNOLOGY, TRADITIONAL TECHNOLOGY, ALIMENT A BASE DE SOJA POUR HOMME, PRODUIT A BASE DE SOJA, ALIMENTOS DERIVADOS DE LA SOJA, PRODUCTOS DE LA SOJA, INGREDIENT, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE TRADITIONNELLE, INGREDIENTES, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA TRADICIONAL,
Tags: Add Tag
No Tags, Be the first to tag this record!