Traditional Chinese beancurd manufacture
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Format: | Texto biblioteca |
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London (United Kingdom) Intermediate Technology
1994
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Subjects: | SOYFOODS, SOYBEAN PRODUCTS, INGREDIENTS, FOOD TECHNOLOGY, TRADITIONAL TECHNOLOGY, ALIMENT A BASE DE SOJA POUR HOMME, PRODUIT A BASE DE SOJA, ALIMENTOS DERIVADOS DE LA SOJA, PRODUCTOS DE LA SOJA, INGREDIENT, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE TRADITIONNELLE, INGREDIENTES, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA TRADICIONAL, |
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