Glucides à saveur sucrée, édulcorants et santé . V. 1: Sucres et santé
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| Format: | Texto biblioteca |
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Montrouge (France) John Libbey Eurotext
1996
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| Subjects: | SUGARS, CARBOHYDRATES, HEALTH, CHILDREN, YOUTH, FOOD CONSUMPTION, CARBOHYDRATE METABOLISM, DIABETES, DENTAL CARIES, HYPOGLYCAEMIA, OVERWEIGHT, HYPERLIPIDAEMIA, ARTERIOSCLEROSIS, NEUROPHYSIOLOGY, HYPERSENSITIVITY, NEOPLASMS, SUCRES, GLUCIDE, SANTE, AZUCARES, CARBOHIDRATOS, SALUD, ENFANT, JEUNESSE, CONSOMMATION ALIMENTAIRE, METABOLISME DES GLUCIDES, DIABETE, CARIE DENTAIRE, HYPOGLYCEMIE, SURPOIDS, HYPERLIPIDEMIE, ARTERIOSCLEROSE, NEUROPHYSIOLOGIE, REACTION ALLERGIQUE, NEOPLASME, NINOS, JUVENTUD, CONSUMO DE ALIMENTOS, METABOLISMO DE CARBOHIDRATOS, CARIES DENTAL, HIPOGLUCEMIA, SOBREPESO, HIPERLIPIDEMIA, NEUROFISIOLOGIA, REACCIONES ALERGICAS, NEOPLASMAS, |
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