Safety of irradiated foods
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Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
1995
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Subjects: | IRRADIATED FOODS, FOOD SAFETY, IONIZING RADIATION, CHEMICAL REACTIONS, MICROBIOLOGY, FOOD INSPECTION, TOXICOLOGY, RADIOACTIVITY, NUTRITIVE VALUE, FOOD LEGISLATION, CONSUMER BEHAVIOUR, PRODUIT ALIMENTAIRE IRRADIE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS IRRADIADOS, INOCUIDAD ALIMENTARIA, RADIATION IONISANTE, REACTION CHIMIQUE, MICROBIOLOGIE, INSPECTION DES ALIMENTS, TOXICOLOGIE, RADIOACTIVITE, VALEUR NUTRITIVE, LEGISLATION ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, RADIACION IONIZANTE, REACCIONES QUIMICAS, MICROBIOLOGIA, INSPECCION DE LOS ALIMENTOS, TOXICOLOGIA, RADIACTIVIDAD, VALOR NUTRITIVO, LEGISLACION ALIMENTARIA, COMPORTAMIENTO DEL CONSUMIDOR, |
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