Nutrition labeling handbook
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Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
1995
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Subjects: | NUTRITION LABELLING, FOODS, FOOD LEGISLATION, PROXIMATE COMPOSITION, NUTRIENTS, NUTRITIVE VALUE, ANALYTICAL METHODS, ADVERTISING, FOOD INDUSTRY, CONSUMER EDUCATION, DATABASES, ETIQUETAGE INFORMATIF, PRODUIT ALIMENTAIRE, LEGISLATION ALIMENTAIRE, ETIQUETADO DE ALIMENTOS, ALIMENTOS, LEGISLACION ALIMENTARIA, COMPOSITION GLOBALE, SUBSTANCE NUTRITIVE, VALEUR NUTRITIVE, TECHNIQUE ANALYTIQUE, PUBLICITE, INDUSTRIE ALIMENTAIRE, EDUCATION DU CONSOMMATEUR, BANQUE DE DONNEES, COMPOSICION APROXIMADA, NUTRIENTES, VALOR NUTRITIVO, TECNICAS ANALITICAS, PUBLICIDAD, INDUSTRIA ALIMENTARIA, EDUCACION DEL CONSUMIDOR, BASES DE DATOS, |
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