Minimally processed refrigerated fruits and vegetables
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New York (USA) Chapman and Hall
1994
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| Subjects: | FRUITS, VEGETABLES, FOOD TECHNOLOGY, COLD STORAGE, HANDLING, PACKAGING, ECONOMIC DISTRIBUTION, KEEPING QUALITY, FOOD SAFETY, NUTRITIVE VALUE, LEGUME, TECHNOLOGIE ALIMENTAIRE, STOCKAGE AU FROID, FRUTAS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO EN FRIO, MANUTENTION, CONDITIONNEMENT, DISTRIBUTION ECONOMIQUE, APTITUDE A LA CONSERVATION, INNOCUITE DES PRODUITS ALIMENTAIRES, VALEUR NUTRITIVE, MANIPULACION, EMPAQUETADO, DISTRIBUCION ECONOMICA, APTITUD PARA LA CONSERVACION, INOCUIDAD ALIMENTARIA, VALOR NUTRITIVO, |
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unfao:6408012021-05-05T06:52:06ZMinimally processed refrigerated fruits and vegetables Wiley, R.C. (ed.) textNew York (USA) Chapman and Hall1994 FRUITSVEGETABLESFOOD TECHNOLOGYCOLD STORAGEHANDLINGPACKAGINGCOLD STORAGEECONOMIC DISTRIBUTIONKEEPING QUALITYFOOD SAFETYNUTRITIVE VALUEFRUITSLEGUMETECHNOLOGIE ALIMENTAIRESTOCKAGE AU FROIDFRUTASHORTALIZASTECNOLOGIA DE LOS ALIMENTOSALMACENAMIENTO EN FRIOMANUTENTIONCONDITIONNEMENTSTOCKAGE AU FROIDDISTRIBUTION ECONOMIQUEAPTITUDE A LA CONSERVATIONINNOCUITE DES PRODUITS ALIMENTAIRESVALEUR NUTRITIVEMANIPULACIONEMPAQUETADOALMACENAMIENTO EN FRIODISTRIBUCION ECONOMICAAPTITUD PARA LA CONSERVACIONINOCUIDAD ALIMENTARIAVALOR NUTRITIVOURN:ISBN:0-412-05571-6 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FRUITS VEGETABLES FOOD TECHNOLOGY COLD STORAGE HANDLING PACKAGING COLD STORAGE ECONOMIC DISTRIBUTION KEEPING QUALITY FOOD SAFETY NUTRITIVE VALUE FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE STOCKAGE AU FROID FRUTAS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO EN FRIO MANUTENTION CONDITIONNEMENT STOCKAGE AU FROID DISTRIBUTION ECONOMIQUE APTITUDE A LA CONSERVATION INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE MANIPULACION EMPAQUETADO ALMACENAMIENTO EN FRIO DISTRIBUCION ECONOMICA APTITUD PARA LA CONSERVACION INOCUIDAD ALIMENTARIA VALOR NUTRITIVO FRUITS VEGETABLES FOOD TECHNOLOGY COLD STORAGE HANDLING PACKAGING COLD STORAGE ECONOMIC DISTRIBUTION KEEPING QUALITY FOOD SAFETY NUTRITIVE VALUE FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE STOCKAGE AU FROID FRUTAS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO EN FRIO MANUTENTION CONDITIONNEMENT STOCKAGE AU FROID DISTRIBUTION ECONOMIQUE APTITUDE A LA CONSERVATION INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE MANIPULACION EMPAQUETADO ALMACENAMIENTO EN FRIO DISTRIBUCION ECONOMICA APTITUD PARA LA CONSERVACION INOCUIDAD ALIMENTARIA VALOR NUTRITIVO |
| spellingShingle |
FRUITS VEGETABLES FOOD TECHNOLOGY COLD STORAGE HANDLING PACKAGING COLD STORAGE ECONOMIC DISTRIBUTION KEEPING QUALITY FOOD SAFETY NUTRITIVE VALUE FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE STOCKAGE AU FROID FRUTAS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO EN FRIO MANUTENTION CONDITIONNEMENT STOCKAGE AU FROID DISTRIBUTION ECONOMIQUE APTITUDE A LA CONSERVATION INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE MANIPULACION EMPAQUETADO ALMACENAMIENTO EN FRIO DISTRIBUCION ECONOMICA APTITUD PARA LA CONSERVACION INOCUIDAD ALIMENTARIA VALOR NUTRITIVO FRUITS VEGETABLES FOOD TECHNOLOGY COLD STORAGE HANDLING PACKAGING COLD STORAGE ECONOMIC DISTRIBUTION KEEPING QUALITY FOOD SAFETY NUTRITIVE VALUE FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE STOCKAGE AU FROID FRUTAS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO EN FRIO MANUTENTION CONDITIONNEMENT STOCKAGE AU FROID DISTRIBUTION ECONOMIQUE APTITUDE A LA CONSERVATION INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE MANIPULACION EMPAQUETADO ALMACENAMIENTO EN FRIO DISTRIBUCION ECONOMICA APTITUD PARA LA CONSERVACION INOCUIDAD ALIMENTARIA VALOR NUTRITIVO Wiley, R.C. (ed.) Minimally processed refrigerated fruits and vegetables |
| format |
Texto |
| topic_facet |
FRUITS VEGETABLES FOOD TECHNOLOGY COLD STORAGE HANDLING PACKAGING COLD STORAGE ECONOMIC DISTRIBUTION KEEPING QUALITY FOOD SAFETY NUTRITIVE VALUE FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE STOCKAGE AU FROID FRUTAS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ALMACENAMIENTO EN FRIO MANUTENTION CONDITIONNEMENT STOCKAGE AU FROID DISTRIBUTION ECONOMIQUE APTITUDE A LA CONSERVATION INNOCUITE DES PRODUITS ALIMENTAIRES VALEUR NUTRITIVE MANIPULACION EMPAQUETADO ALMACENAMIENTO EN FRIO DISTRIBUCION ECONOMICA APTITUD PARA LA CONSERVACION INOCUIDAD ALIMENTARIA VALOR NUTRITIVO |
| author |
Wiley, R.C. (ed.) |
| author_facet |
Wiley, R.C. (ed.) |
| author_sort |
Wiley, R.C. (ed.) |
| title |
Minimally processed refrigerated fruits and vegetables |
| title_short |
Minimally processed refrigerated fruits and vegetables |
| title_full |
Minimally processed refrigerated fruits and vegetables |
| title_fullStr |
Minimally processed refrigerated fruits and vegetables |
| title_full_unstemmed |
Minimally processed refrigerated fruits and vegetables |
| title_sort |
minimally processed refrigerated fruits and vegetables |
| publisher |
New York (USA) Chapman and Hall |
| publishDate |
1994 |
| work_keys_str_mv |
AT wileyrced minimallyprocessedrefrigeratedfruitsandvegetables |
| _version_ |
1768061819650310144 |