Minimally processed refrigerated fruits and vegetables
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| Format: | Texto biblioteca |
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New York (USA) Chapman and Hall
1994
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| Subjects: | FRUITS, VEGETABLES, FOOD TECHNOLOGY, COLD STORAGE, HANDLING, PACKAGING, ECONOMIC DISTRIBUTION, KEEPING QUALITY, FOOD SAFETY, NUTRITIVE VALUE, LEGUME, TECHNOLOGIE ALIMENTAIRE, STOCKAGE AU FROID, FRUTAS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO EN FRIO, MANUTENTION, CONDITIONNEMENT, DISTRIBUTION ECONOMIQUE, APTITUDE A LA CONSERVATION, INNOCUITE DES PRODUITS ALIMENTAIRES, VALEUR NUTRITIVE, MANIPULACION, EMPAQUETADO, DISTRIBUCION ECONOMICA, APTITUD PARA LA CONSERVACION, INOCUIDAD ALIMENTARIA, VALOR NUTRITIVO, |
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