Refrigeration and air-conditioning technology

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Bibliographic Details
Main Author: Cook, N.
Format: Texto biblioteca
Language:
Published: London (United Kingdom) Macmillan 1995
Subjects:REFRIGERATION EQUIPMENT, AIR CONDITIONING, HEAT TRANSFER, REFRIGERANTS, FLUID MECHANICS, CHEMICOPHYSICAL PROPERTIES, REFRIGERATION, COOLING, PRESERVATION, FOODS, EQUIPMENT PERFORMANCE, EQUIPEMENT FRIGORIFIQUE, CLIMATISATION, EQUIPO FRIGORIFICO, ACONDICIONAMIENTO DE AIRE, ECHANGE THERMIQUE, REFRIGERANT, MECANIQUE DES FLUIDES, PROPRIETE PHYSICOCHIMIQUE, REFROIDISSEMENT, PRODUIT ALIMENTAIRE, PERFORMANCE DU MATERIEL, TRANSFERENCIA TERMICA, REFRIGERANTES, MECANICA DE FLUIDOS, PROPIEDADES FISICOQUIMICAS, REFRIGERACION, ENFRIAMIENTO, PRESERVACION, ALIMENTOS, DESEMPENO DE LA MAQUINARIA,
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