HACCP: an integrated approach to assuring microbiological safety
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Trumbull, CT (USA) Food & Nutrition Press
1995
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| Subjects: | FOOD HYGIENE, FOOD SAFETY, MEAT, MICROORGANISMS, CONTAMINATION, RISK, CRITICAL PATH ANALYSIS, QUALITY CONTROLS, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, VIANDE, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CARNE, MICROORGANISME, RISQUE, ANALYSE DU CHEMIN CRITIQUE, CONTROLE DE QUALITE, MICROORGANISMOS, CONTAMINACION, RIESGO, ANALISIS DEL CAMINO CRITICO, CONTROL DE CALIDAD, |
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| Summary: | Summaries |
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