Microbiological control for foods and agriculture products

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Bibliographic Details
Main Authors: Bourgeois, C.M. (ed.), Leveau, J.-Y. (ed.), Fung, D.Y.C. (ed.)
Format: Texto biblioteca
Language:
Published: Paris (France) VCH Publishers, Inc. 1995
Subjects:FOODS, FOOD HYGIENE, ANALYTICAL METHODS, FOOD INSPECTION, MICROBIOLOGICAL ANALYSIS, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, TECHNIQUE ANALYTIQUE, ALIMENTOS, HIGIENE DE LOS ALIMENTOS, TECNICAS ANALITICAS, INSPECTION DES ALIMENTS, ANALYSE MICROBIOLOGIQUE, INSPECCION DE LOS ALIMENTOS, ANALISIS MICROBIOLOGICO,
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