Indicators for assessing iodine deficiency disorders and their control through salt iodization

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Bibliographic Details
Main Author: WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) WHO 1994
Subjects:COMMON SALT, IODINE, DEFICIENCY DISEASES, DIAGNOSIS, DISEASE SURVEILLANCE, DISEASE CONTROL, NUTRITIONAL REQUIREMENTS, NUTRIENT INTAKE, SEL DE CUISINE, IODE, MALADIE DE CARENCE, DIAGNOSTIC, SAL, YODO, ENFERMEDADES CARENCIALES, DIAGNOSTICO, SURVEILLANCE EPIDEMIOLOGIQUE, CONTROLE DE MALADIES, BESOIN NUTRITIONNEL, INGESTION DE SUBSTANCES NUTRITIVES, VIGILANCIA DE ENFERMEDADES, CONTROL DE ENFERMEDADES, NECESIDADES DE NUTRIENTES, INGESTION DE NUTRIENTES,
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