A food labeling guide
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Washington, DC (USA) U.S. Government Printing Office
1994
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| Subjects: | FOODS, PRODUCT LABELLING, NUTRITION LABELLING, QUALITY LABELS, NUTRITIVE VALUE, INGREDIENTS, REGULATIONS, PRODUIT ALIMENTAIRE, ETIQUETAGE DES PRODUITS, ALIMENTOS, ETIQUETADO DEL PRODUCTO, ETIQUETAGE INFORMATIF, LABEL DE QUALITE, VALEUR NUTRITIVE, INGREDIENT, REGLEMENTATION, ETIQUETADO DE ALIMENTOS, SELLO DE CALIDAD, VALOR NUTRITIVO, INGREDIENTES, REGLAMENTACIONES, |
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