Indian food: a historical companion
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| Format: | Texto biblioteca |
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Delhi (India) Oxford Univ. Press
1994
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| Subjects: | FOODS, FEEDING HABITS, FEEDING PREFERENCES, HISTORY, FOOD TECHNOLOGY, INGREDIENTS, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, PREFERENCE ALIMENTAIRE, ALIMENTOS, HABITOS ALIMENTARIOS, PREFERENCIAS ALIMENTARIAS, HISTOIRE, TECHNOLOGIE ALIMENTAIRE, INGREDIENT, HISTORIA, TECNOLOGIA DE LOS ALIMENTOS, INGREDIENTES, |
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