New dimensions to carbohydrates
Summaries (En)
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| Format: | Texto biblioteca |
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Bethesda, MD (USA) American Society for Clinical Nutrition
1995
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| Subjects: | CARBOHYDRATES, CHEMICAL STRUCTURE, CLASSIFICATION, RHEOLOGICAL PROPERTIES, NUTRITIVE VALUE, DIGESTIBILITY, RECOMMENDED DIETARY ALLOWANCES, FOOD INTAKE, WEIGHT REDUCTION, GLUCIDE, CARBOHIDRATOS, STRUCTURE CHIMIQUE, PROPRIETE RHEOLOGIQUE, VALEUR NUTRITIVE, DIGESTIBILITE, APPORT ALIMENTAIRE RECOMMANDE, PRISE ALIMENTAIRE (HOMME), BAISSE DE POIDS, ESTRUCTURA QUIMICA, CLASIFICACION, PROPIEDADES REOLOGICAS, VALOR NUTRITIVO, DIGESTIBILIDAD, RACION DIETETICA RECOMENDADA, INGESTION DE ALIMENTOS, REDUCCION DEL PESO, |
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| Summary: | Summaries (En) |
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