Studies for preservation of sardine in brine
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| Format: | Texto biblioteca |
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Hakodate (Japan) Hokkaido Univ., Faculty of Fisheries
1994
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| Subjects: | SARDINES, BRINING, MICROBIOLOGY, FISH PROCESSING, SARDINE, SALAGE, SARDINA, SALAZON, MICROBIOLOGIE, TRAITEMENT DU POISSON, MICROBIOLOGIA, ELABORACION DEL PESCADO, |
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