The seafood list: FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993

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Bibliographic Details
Main Authors: Spring, R., Food and Drug Administration, Washington, DC (USA). Office of Seafood eng, Snyder, M., National Marine Fisheries Service, Washington, DC (USA) eng
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) U.S. Govt. Printing Office 1993
Subjects:SEAFOODS, SPECIES, NOMENCLATURE, DOMESTIC MARKETS, TERMINOLOGY, Espèce, Nomenclature, Marché intérieur, Terminologie, Produit alimentaire origine marine, Especies, Nomenclatura, Mercado interior, Terminología, Alimentos de origen marino,
Online Access:http://www.cfsan.fda.gov/~frf/seaintro.html
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