Microbiologie industrielle: les micro-organismes d'interet industriel
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Paris (France) Technique & Documentation - Lavoisier
1993
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| Subjects: | MICROBIOLOGY, MICROORGANISMS, FOOD INDUSTRY, TAXONOMY, GENETICS, BIOCHEMISTRY, METABOLISM, YEASTS, MOULDS, BACTERIA, LACTIC ACID BACTERIA, BIFIDOBACTERIUM, CORYNEBACTERIUM, ACTINOMYCETALES, CLOSTRIDIUM, CLOSTRIDIUM ACETOBUTYLICUM, FERMENTATION, USES, MICROBIOLOGIE, MICROORGANISME, INDUSTRIE ALIMENTAIRE, MICROBIOLOGIA, MICROORGANISMOS, INDUSTRIA ALIMENTARIA, TAXONOMIE, GENETIQUE, BIOCHIMIE, METABOLISME, LEVURE, MOISISSURE, BACTERIE LACTIQUE, UTILISATION, TAXONOMIA, GENETICA, BIOQUIMICA, METABOLISMO, LEVADURA, MOHO, BACTERIAS ACIDOLACTICAS, FERMENTACION, USOS, |
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