La culture des champignons
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Paris (France) Ministere de la Cooperation/CTA/TOOL/GRET
1993
|
| Subjects: | EDIBLE FUNGI, CULTIVATION, GROWING MEDIA, COMPOSTING, COMPOSTS, MYCELIUM, ENVIRONMENTAL CONTROL, PEST CONTROL, EQUIPMENT, MARKETING, COSTS, DEVELOPING COUNTRIES, CHAMPIGNON COMESTIBLE, PRATIQUE CULTURALE, SETAS COMESTIBLES, CULTIVO, SUBSTRAT DE CULTURE, COMPOSTAGE, COMPOST, CONTROLE DU MILIEU, LUTTE ANTIRAVAGEUR, MATERIEL, COMMERCIALISATION, COUT, PAYS EN DEVELOPPEMENT, SUBSTRATOS DE CULTIVO, ELABORACION DEL COMPOST, MICELIO, CONTROL AMBIENTAL, CONTROL DE PLAGAS, EQUIPO, MERCADEO, COSTOS, PAISES EN DESARROLLO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |