Food and agricultural policies in the Middle East and North Africa: Egypt, Lebanon, Morocco, Sudan, Tunisia, Turkey

Summaries (En)

Saved in:
Bibliographic Details
Main Authors: Allaya, M. (comp.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Inst. Agronomique Mediterraneen fre, Thabet, B. (comp.)
Format: Texto biblioteca
Language:
Published: Montpellier (France) CIHEAM 1994
Subjects:FOOD POLICIES, AGRICULTURAL POLICIES, AGRICULTURAL SECTOR, AGRICULTURAL SITUATION, FOOD PRODUCTION, FOOD SUPPLY, EGYPT, LEBANON, MOROCCO, SUDAN, TUNISIA, TURKEY, POLITIQUE ALIMENTAIRE, POLITIQUE AGRICOLE, POLITICA ALIMENTARIA, POLITICA AGRICOLA, SECTEUR AGRICOLE, SITUATION AGRICOLE, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, EGYPTE, LIBAN, MAROC, SOUDAN, TUNISIE, TURQUIE, SECTOR AGRARIO, COYUNTURA AGRARIA, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, EGIPTO, LIBANO, MARRUECOS, TUNEZ, TURQUIA,
Tags: Add Tag
No Tags, Be the first to tag this record!