The significance of pathogenic microorganisms in raw milk
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1994
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| Subjects: | MILK, MICROORGANISMS, DAIRY HYGIENE, PATHOGENS, PATHOGENICITY, CONTAMINATION, BACTERIA, IDENTIFICATION, SAMPLING, FOODBORNE DISEASES, DISEASE CONTROL, LAIT, MICROORGANISME, HYGIENE DU LAIT, LECHE, MICROORGANISMOS, HIGIENE DE LA LECHE, AGENT PATHOGENE, POUVOIR PATHOGENE, ECHANTILLONNAGE, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, ORGANISMOS PATOGENOS, PATOGENICIDAD, CONTAMINACION, IDENTIFICACION, MUESTREO, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, |
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unfao:6378392021-05-05T06:52:06ZThe significance of pathogenic microorganisms in raw milk International Dairy Federation, Brussels (Belgium) eng textBrussels (Belgium) IDF1994 MILKMICROORGANISMSDAIRY HYGIENEPATHOGENSPATHOGENICITYCONTAMINATIONBACTERIAIDENTIFICATIONSAMPLINGFOODBORNE DISEASESDISEASE CONTROLLAITMICROORGANISMEHYGIENE DU LAITLECHEMICROORGANISMOSHIGIENE DE LA LECHEAGENT PATHOGENEPOUVOIR PATHOGENECONTAMINATIONBACTERIAIDENTIFICATIONECHANTILLONNAGEMALADIE TRANSMISSIBLE PAR ALIMENTCONTROLE DE MALADIESORGANISMOS PATOGENOSPATOGENICIDADCONTAMINACIONBACTERIAIDENTIFICACIONMUESTREOENFERMEDADES TRANSM POR ALIMENTOSCONTROL DE ENFERMEDADESURN:ISBN:92-9098-016-8 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MILK MICROORGANISMS DAIRY HYGIENE PATHOGENS PATHOGENICITY CONTAMINATION BACTERIA IDENTIFICATION SAMPLING FOODBORNE DISEASES DISEASE CONTROL LAIT MICROORGANISME HYGIENE DU LAIT LECHE MICROORGANISMOS HIGIENE DE LA LECHE AGENT PATHOGENE POUVOIR PATHOGENE CONTAMINATION BACTERIA IDENTIFICATION ECHANTILLONNAGE MALADIE TRANSMISSIBLE PAR ALIMENT CONTROLE DE MALADIES ORGANISMOS PATOGENOS PATOGENICIDAD CONTAMINACION BACTERIA IDENTIFICACION MUESTREO ENFERMEDADES TRANSM POR ALIMENTOS CONTROL DE ENFERMEDADES MILK MICROORGANISMS DAIRY HYGIENE PATHOGENS PATHOGENICITY CONTAMINATION BACTERIA IDENTIFICATION SAMPLING FOODBORNE DISEASES DISEASE CONTROL LAIT MICROORGANISME HYGIENE DU LAIT LECHE MICROORGANISMOS HIGIENE DE LA LECHE AGENT PATHOGENE POUVOIR PATHOGENE CONTAMINATION BACTERIA IDENTIFICATION ECHANTILLONNAGE MALADIE TRANSMISSIBLE PAR ALIMENT CONTROLE DE MALADIES ORGANISMOS PATOGENOS PATOGENICIDAD CONTAMINACION BACTERIA IDENTIFICACION MUESTREO ENFERMEDADES TRANSM POR ALIMENTOS CONTROL DE ENFERMEDADES |
| spellingShingle |
MILK MICROORGANISMS DAIRY HYGIENE PATHOGENS PATHOGENICITY CONTAMINATION BACTERIA IDENTIFICATION SAMPLING FOODBORNE DISEASES DISEASE CONTROL LAIT MICROORGANISME HYGIENE DU LAIT LECHE MICROORGANISMOS HIGIENE DE LA LECHE AGENT PATHOGENE POUVOIR PATHOGENE CONTAMINATION BACTERIA IDENTIFICATION ECHANTILLONNAGE MALADIE TRANSMISSIBLE PAR ALIMENT CONTROLE DE MALADIES ORGANISMOS PATOGENOS PATOGENICIDAD CONTAMINACION BACTERIA IDENTIFICACION MUESTREO ENFERMEDADES TRANSM POR ALIMENTOS CONTROL DE ENFERMEDADES MILK MICROORGANISMS DAIRY HYGIENE PATHOGENS PATHOGENICITY CONTAMINATION BACTERIA IDENTIFICATION SAMPLING FOODBORNE DISEASES DISEASE CONTROL LAIT MICROORGANISME HYGIENE DU LAIT LECHE MICROORGANISMOS HIGIENE DE LA LECHE AGENT PATHOGENE POUVOIR PATHOGENE CONTAMINATION BACTERIA IDENTIFICATION ECHANTILLONNAGE MALADIE TRANSMISSIBLE PAR ALIMENT CONTROLE DE MALADIES ORGANISMOS PATOGENOS PATOGENICIDAD CONTAMINACION BACTERIA IDENTIFICACION MUESTREO ENFERMEDADES TRANSM POR ALIMENTOS CONTROL DE ENFERMEDADES International Dairy Federation, Brussels (Belgium) eng The significance of pathogenic microorganisms in raw milk |
| format |
Texto |
| topic_facet |
MILK MICROORGANISMS DAIRY HYGIENE PATHOGENS PATHOGENICITY CONTAMINATION BACTERIA IDENTIFICATION SAMPLING FOODBORNE DISEASES DISEASE CONTROL LAIT MICROORGANISME HYGIENE DU LAIT LECHE MICROORGANISMOS HIGIENE DE LA LECHE AGENT PATHOGENE POUVOIR PATHOGENE CONTAMINATION BACTERIA IDENTIFICATION ECHANTILLONNAGE MALADIE TRANSMISSIBLE PAR ALIMENT CONTROLE DE MALADIES ORGANISMOS PATOGENOS PATOGENICIDAD CONTAMINACION BACTERIA IDENTIFICACION MUESTREO ENFERMEDADES TRANSM POR ALIMENTOS CONTROL DE ENFERMEDADES |
| author |
International Dairy Federation, Brussels (Belgium) eng |
| author_facet |
International Dairy Federation, Brussels (Belgium) eng |
| author_sort |
International Dairy Federation, Brussels (Belgium) eng |
| title |
The significance of pathogenic microorganisms in raw milk |
| title_short |
The significance of pathogenic microorganisms in raw milk |
| title_full |
The significance of pathogenic microorganisms in raw milk |
| title_fullStr |
The significance of pathogenic microorganisms in raw milk |
| title_full_unstemmed |
The significance of pathogenic microorganisms in raw milk |
| title_sort |
significance of pathogenic microorganisms in raw milk |
| publisher |
Brussels (Belgium) IDF |
| publishDate |
1994 |
| work_keys_str_mv |
AT internationaldairyfederationbrusselsbelgiumeng thesignificanceofpathogenicmicroorganismsinrawmilk AT internationaldairyfederationbrusselsbelgiumeng significanceofpathogenicmicroorganismsinrawmilk |
| _version_ |
1768061469204676608 |