The significance of pathogenic microorganisms in raw milk
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1994
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| Subjects: | MILK, MICROORGANISMS, DAIRY HYGIENE, PATHOGENS, PATHOGENICITY, CONTAMINATION, BACTERIA, IDENTIFICATION, SAMPLING, FOODBORNE DISEASES, DISEASE CONTROL, LAIT, MICROORGANISME, HYGIENE DU LAIT, LECHE, MICROORGANISMOS, HIGIENE DE LA LECHE, AGENT PATHOGENE, POUVOIR PATHOGENE, ECHANTILLONNAGE, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, ORGANISMOS PATOGENOS, PATOGENICIDAD, CONTAMINACION, IDENTIFICACION, MUESTREO, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, |
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