The directory of research and education in food science, technology and engineering

The directory of research and education in food science, technology and engineering

Saved in:
Bibliographic Details
Main Authors: Hodges, K.E. (ed.), International Food Information Service, Reading (United Kingdom) eng, Spring, J. (ed.), Ryan, M.M. (ed.), European Federation of Food Science and Technology, London (United Kingdom) eng, International Union of Food Science and Technology, London (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: Reading (United Kingdom) IFIS/EFFoST 1993
Subjects:FOOD TECHNOLOGY, RESEARCH INSTITUTIONS, EDUCATIONAL INSTITUTIONS, TECHNOLOGIE ALIMENTAIRE, INSTITUTION DE RECHERCHE, ETABLISSEMENT D'ENSEIGNEMENT, TECNOLOGIA DE LOS ALIMENTOS, INSTITUCIONES DE INVESTIGACION, INSTITUCIONES DE EDUCACION,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items