Safety, hygiene, control and quality of agri-food products in Europe
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Format: | Texto biblioteca |
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Brussels (Belgium) Club de Bruxelles
1994
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Subjects: | FOODS, FOOD HYGIENE, FOOD POLICIES, FOOD INDUSTRY, AGROINDUSTRIAL SECTOR, QUALITY CONTROLS, FOOD TECHNOLOGY, FOOD SAFETY, FOOD LEGISLATION, COMMON MARKETS, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, POLITIQUE ALIMENTAIRE, ALIMENTOS, HIGIENE DE LOS ALIMENTOS, POLITICA ALIMENTARIA, INDUSTRIE ALIMENTAIRE, SECTEUR AGROINDUSTRIEL, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, LEGISLATION ALIMENTAIRE, MARCHE COMMUN, INDUSTRIA ALIMENTARIA, SECTOR AGROINDUSTRIAL, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, LEGISLACION ALIMENTARIA, MERCADOS COMUNES, |
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