Comision del Codex Alimentarius. Manual de procedimiento
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| Format: | Texto biblioteca |
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Roma (Italy) FAO
1993
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| Subjects: | FOODS, STANDARDS, CODEX ALIMENTARIUS, FOOD ADDITIVES, CONTAMINATION, FOOD HYGIENE, PRODUCT LABELLING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, NORME, ALIMENTOS, NORMAS, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, TECHNIQUE ANALYTIQUE, ADITIVOS ALIMENTARIOS, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, TECNICAS ANALITICAS, |
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