HACCP: principles and applications
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Main Authors: | , , |
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Format: | Texto biblioteca |
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New York (USA) Chapman and Hall
1992
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Subjects: | FOOD HYGIENE, FOOD INSPECTION, CRITICAL PATH ANALYSIS, CONTAMINATION, RISK, SAFETY, QUALITY CONTROLS, FOOD INDUSTRY, MICROBIOLOGICAL ANALYSIS, USA, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, ANALYSE DU CHEMIN CRITIQUE, RISQUE, SECURITE, CONTROLE DE QUALITE, INDUSTRIE ALIMENTAIRE, ANALYSE MICROBIOLOGIQUE, ETATS UNIS, ANALISIS DEL CAMINO CRITICO, CONTAMINACION, RIESGO, SEGURIDAD, CONTROL DE CALIDAD, INDUSTRIA ALIMENTARIA, ANALISIS MICROBIOLOGICO, EUA, |
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