Food and new biotechnology: novelty, safety and control aspects of foods made by new biotechnology
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Format: | Texto biblioteca |
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Copenhagen (Denmark) Nordic Council of Ministers/Nordic Council
1992
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Subjects: | FOODS, BIOTECHNOLOGY, FOOD INSPECTION, GENETIC ENGINEERING, FOOD TECHNOLOGY, STARTER CULTURES, MICROORGANISMS, TRANSGENIC ANIMALS, TRANSGENIC PLANTS, PRODUCT DEVELOPMENT, SAFETY, EVALUATION, PRODUIT ALIMENTAIRE, BIOTECHNOLOGIE, INSPECTION DES ALIMENTS, ALIMENTOS, BIOTECNOLOGIA, INSPECCION DE LOS ALIMENTOS, GENIE GENETIQUE, TECHNOLOGIE ALIMENTAIRE, CULTURE STARTER, MICROORGANISME, ANIMAL TRANSGENIQUE, PLANTE TRANSGENIQUE, DEVELOPPEMENT DE PRODUIT, SECURITE, INGENIERIA GENETICA, TECNOLOGIA DE LOS ALIMENTOS, CULTIVOS INICIADORES, MICROORGANISMOS, ANIMALES TRANSGENICOS, PLANTAS TRANSGENICAS, DESARROLLO DE UN PRODUCTO, SEGURIDAD, EVALUACION, |
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Summary: | Summary (Da, En, Sv) |
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