A scientific basis for regulations on pathogenic microorganisms in foods. Summary of a workshop held in May 1993
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| Format: | Texto biblioteca |
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Brussels (Belgium) ILSI
1993
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| Subjects: | FOOD HYGIENE, MICROBIOLOGY, FOODBORNE DISEASES, MICROORGANISMS, EPIDEMIOLOGY, RISK, ANALYTICAL METHODS, HYGIENE DES ALIMENTS, MICROBIOLOGIE, MALADIE TRANSMISSIBLE PAR ALIMENT, HIGIENE DE LOS ALIMENTOS, MICROBIOLOGIA, ENFERMEDADES TRANSM POR ALIMENTOS, MICROORGANISME, EPIDEMIOLOGIE, RISQUE, TECHNIQUE ANALYTIQUE, MICROORGANISMOS, EPIDEMIOLOGIA, RIESGO, TECNICAS ANALITICAS, |
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