Adequacy of the diet in the Netherlands in 1987-1988 (Dutch nutrition surveillance system)

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Bibliographic Details
Main Authors: Loewik, M.R.H., Brussaard, J.H., Hulshof, K.F.A.M., Kistemaker, C., Schaafsma, G.
Format: Texto biblioteca
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Published: Basingstoke (UK) Scientific and Medical Div., Macmillan Press 1994
Subjects:DIET, FOOD INTAKE, NUTRITIONAL REQUIREMENTS, NUTRIENTS, NUTRITION SURVEILLANCE, FOOD CONSUMPTION, MEN, WOMEN, AGE GROUPS, REGIME ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), BESOIN NUTRITIONNEL, DIETA, INGESTION DE ALIMENTOS, NECESIDADES DE NUTRIENTES, SUBSTANCE NUTRITIVE, SURVEILLANCE NUTRITIONNELLE, CONSOMMATION ALIMENTAIRE, HOMME, FEMME, GROUPE D'AGE, NUTRIENTES, VIGILANCIA NUTRICIONAL, CONSUMO DE ALIMENTOS, HOMBRES, MUJERES, GRUPOS DE EDAD,
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