Nutritional appraisal of novel foods
Summaries (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Basingstoke (UK) Scientific and Medical Div., Macmillan Press
1993
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Subjects: | FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, TOMATOES, SEAWEEDS, SURIMI, JOJOBA, PLANT OILS, SUGARBEET, PROTEINS, EXTRUSION COOKING, DIETARY FIBRES, HEALTH FOODS, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, TOMATE, ALGUE MARINE, HUILE VEGETALE, BETTERAVE SUCRIERE, PROTEINE, CUISSON EXTRUSION, FIBRE ALIMENTAIRE, ALIMENT SANTE POUR HOMME, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, ALGAS MARINAS, ACEITES VEGETALES, REMOLACHA AZUCARERA, PROTEINAS, COCCION EXTRUSION, FIBRA DE LA DIETA, ALIMENTOS SANOS, |
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Summary: | Summaries (En) |
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