Modern dairy technology
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| Format: | Texto biblioteca |
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| Published: |
London (UK) Elsevier Applied Science
1993
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| Subjects: | DAIRY INDUSTRY, MILK, MILK PRODUCTS, PROCESSING, DRYING, CHEMICAL COMPOSITION, WHEY, CASEIN, USES, AUTOMATION, YOGHURT, CHEESEMAKING, CHEMICOPHYSICAL PROPERTIES, FREEZING, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, DEVELOPING COUNTRIES, INDUSTRIE LAITIERE, INDUSTRIA LECHERA, LAIT, PRODUIT LAITIER, TRAITEMENT, SECHAGE, COMPOSITION CHIMIQUE, LACTOSERUM, CASEINE, UTILISATION, AUTOMATISATION, YAOURT, FABRICATION FROMAGERE, PROPRIETE PHYSICOCHIMIQUE, CONGELATION, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, PAYS EN DEVELOPPEMENT, LECHE, PRODUCTOS LACTEOS, PROCESAMIENTO, SECADO, COMPOSICION QUIMICA, LACTOSUERO, CASEINA, USOS, AUTOMATIZACION, YOGUR, FABRICACION DEL QUESO, PROPIEDADES FISICOQUIMICAS, CONGELACION, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, PAISES EN DESARROLLO, |
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unfao:6362872021-05-05T06:52:06ZModern dairy technology Robinson, R.K. (ed.) textLondon (UK) Elsevier Applied Science1993 DAIRY INDUSTRYMILKMILK PRODUCTSPROCESSINGDRYINGCHEMICAL COMPOSITIONWHEYCASEINUSESAUTOMATIONYOGHURTCHEESEMAKINGCHEMICOPHYSICAL PROPERTIESFREEZINGANALYTICAL METHODSMICROBIOLOGICAL ANALYSISDEVELOPING COUNTRIESINDUSTRIE LAITIEREINDUSTRIA LECHERALAITPRODUIT LAITIERTRAITEMENTSECHAGECOMPOSITION CHIMIQUELACTOSERUMCASEINEUTILISATIONAUTOMATISATIONYAOURTFABRICATION FROMAGEREPROPRIETE PHYSICOCHIMIQUECONGELATIONTECHNIQUE ANALYTIQUEANALYSE MICROBIOLOGIQUEPAYS EN DEVELOPPEMENTLECHEPRODUCTOS LACTEOSPROCESAMIENTOSECADOCOMPOSICION QUIMICALACTOSUEROCASEINAUSOSAUTOMATIZACIONYOGURFABRICACION DEL QUESOPROPIEDADES FISICOQUIMICASCONGELACIONTECNICAS ANALITICASANALISIS MICROBIOLOGICOPAISES EN DESARROLLOURN:ISBN:1-85166-924-8 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
DAIRY INDUSTRY MILK MILK PRODUCTS PROCESSING DRYING CHEMICAL COMPOSITION WHEY CASEIN USES AUTOMATION YOGHURT CHEESEMAKING CHEMICOPHYSICAL PROPERTIES FREEZING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS DEVELOPING COUNTRIES INDUSTRIE LAITIERE INDUSTRIA LECHERA LAIT PRODUIT LAITIER TRAITEMENT SECHAGE COMPOSITION CHIMIQUE LACTOSERUM CASEINE UTILISATION AUTOMATISATION YAOURT FABRICATION FROMAGERE PROPRIETE PHYSICOCHIMIQUE CONGELATION TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE PAYS EN DEVELOPPEMENT LECHE PRODUCTOS LACTEOS PROCESAMIENTO SECADO COMPOSICION QUIMICA LACTOSUERO CASEINA USOS AUTOMATIZACION YOGUR FABRICACION DEL QUESO PROPIEDADES FISICOQUIMICAS CONGELACION TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PAISES EN DESARROLLO DAIRY INDUSTRY MILK MILK PRODUCTS PROCESSING DRYING CHEMICAL COMPOSITION WHEY CASEIN USES AUTOMATION YOGHURT CHEESEMAKING CHEMICOPHYSICAL PROPERTIES FREEZING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS DEVELOPING COUNTRIES INDUSTRIE LAITIERE INDUSTRIA LECHERA LAIT PRODUIT LAITIER TRAITEMENT SECHAGE COMPOSITION CHIMIQUE LACTOSERUM CASEINE UTILISATION AUTOMATISATION YAOURT FABRICATION FROMAGERE PROPRIETE PHYSICOCHIMIQUE CONGELATION TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE PAYS EN DEVELOPPEMENT LECHE PRODUCTOS LACTEOS PROCESAMIENTO SECADO COMPOSICION QUIMICA LACTOSUERO CASEINA USOS AUTOMATIZACION YOGUR FABRICACION DEL QUESO PROPIEDADES FISICOQUIMICAS CONGELACION TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PAISES EN DESARROLLO |
| spellingShingle |
DAIRY INDUSTRY MILK MILK PRODUCTS PROCESSING DRYING CHEMICAL COMPOSITION WHEY CASEIN USES AUTOMATION YOGHURT CHEESEMAKING CHEMICOPHYSICAL PROPERTIES FREEZING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS DEVELOPING COUNTRIES INDUSTRIE LAITIERE INDUSTRIA LECHERA LAIT PRODUIT LAITIER TRAITEMENT SECHAGE COMPOSITION CHIMIQUE LACTOSERUM CASEINE UTILISATION AUTOMATISATION YAOURT FABRICATION FROMAGERE PROPRIETE PHYSICOCHIMIQUE CONGELATION TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE PAYS EN DEVELOPPEMENT LECHE PRODUCTOS LACTEOS PROCESAMIENTO SECADO COMPOSICION QUIMICA LACTOSUERO CASEINA USOS AUTOMATIZACION YOGUR FABRICACION DEL QUESO PROPIEDADES FISICOQUIMICAS CONGELACION TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PAISES EN DESARROLLO DAIRY INDUSTRY MILK MILK PRODUCTS PROCESSING DRYING CHEMICAL COMPOSITION WHEY CASEIN USES AUTOMATION YOGHURT CHEESEMAKING CHEMICOPHYSICAL PROPERTIES FREEZING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS DEVELOPING COUNTRIES INDUSTRIE LAITIERE INDUSTRIA LECHERA LAIT PRODUIT LAITIER TRAITEMENT SECHAGE COMPOSITION CHIMIQUE LACTOSERUM CASEINE UTILISATION AUTOMATISATION YAOURT FABRICATION FROMAGERE PROPRIETE PHYSICOCHIMIQUE CONGELATION TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE PAYS EN DEVELOPPEMENT LECHE PRODUCTOS LACTEOS PROCESAMIENTO SECADO COMPOSICION QUIMICA LACTOSUERO CASEINA USOS AUTOMATIZACION YOGUR FABRICACION DEL QUESO PROPIEDADES FISICOQUIMICAS CONGELACION TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PAISES EN DESARROLLO Robinson, R.K. (ed.) Modern dairy technology |
| format |
Texto |
| topic_facet |
DAIRY INDUSTRY MILK MILK PRODUCTS PROCESSING DRYING CHEMICAL COMPOSITION WHEY CASEIN USES AUTOMATION YOGHURT CHEESEMAKING CHEMICOPHYSICAL PROPERTIES FREEZING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS DEVELOPING COUNTRIES INDUSTRIE LAITIERE INDUSTRIA LECHERA LAIT PRODUIT LAITIER TRAITEMENT SECHAGE COMPOSITION CHIMIQUE LACTOSERUM CASEINE UTILISATION AUTOMATISATION YAOURT FABRICATION FROMAGERE PROPRIETE PHYSICOCHIMIQUE CONGELATION TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE PAYS EN DEVELOPPEMENT LECHE PRODUCTOS LACTEOS PROCESAMIENTO SECADO COMPOSICION QUIMICA LACTOSUERO CASEINA USOS AUTOMATIZACION YOGUR FABRICACION DEL QUESO PROPIEDADES FISICOQUIMICAS CONGELACION TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PAISES EN DESARROLLO |
| author |
Robinson, R.K. (ed.) |
| author_facet |
Robinson, R.K. (ed.) |
| author_sort |
Robinson, R.K. (ed.) |
| title |
Modern dairy technology |
| title_short |
Modern dairy technology |
| title_full |
Modern dairy technology |
| title_fullStr |
Modern dairy technology |
| title_full_unstemmed |
Modern dairy technology |
| title_sort |
modern dairy technology |
| publisher |
London (UK) Elsevier Applied Science |
| publishDate |
1993 |
| work_keys_str_mv |
AT robinsonrked moderndairytechnology |
| _version_ |
1768061277915054080 |