Modern dairy technology
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Format: | Texto biblioteca |
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London (UK) Elsevier Applied Science
1993
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Subjects: | DAIRY INDUSTRY, MILK, MILK PRODUCTS, PROCESSING, DRYING, CHEMICAL COMPOSITION, WHEY, CASEIN, USES, AUTOMATION, YOGHURT, CHEESEMAKING, CHEMICOPHYSICAL PROPERTIES, FREEZING, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, DEVELOPING COUNTRIES, INDUSTRIE LAITIERE, INDUSTRIA LECHERA, LAIT, PRODUIT LAITIER, TRAITEMENT, SECHAGE, COMPOSITION CHIMIQUE, LACTOSERUM, CASEINE, UTILISATION, AUTOMATISATION, YAOURT, FABRICATION FROMAGERE, PROPRIETE PHYSICOCHIMIQUE, CONGELATION, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, PAYS EN DEVELOPPEMENT, LECHE, PRODUCTOS LACTEOS, PROCESAMIENTO, SECADO, COMPOSICION QUIMICA, LACTOSUERO, CASEINA, USOS, AUTOMATIZACION, YOGUR, FABRICACION DEL QUESO, PROPIEDADES FISICOQUIMICAS, CONGELACION, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, PAISES EN DESARROLLO, |
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