Olive oil
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Champaign, IL (USA) American Oil Chemists' Society
1990
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| Subjects: | OLIVE OIL, OLIVES, CHEMICAL COMPOSITION, OLEA EUROPAEA, STORAGE, PROCESSING, QUALITY, ADULTERATION, NUTRITIVE VALUE, PRODUCTION, HUILE D'OLIVE, OLIVE, ACEITE DE OLIVA, ACEITUNA, COMPOSITION CHIMIQUE, STOCKAGE, TRAITEMENT, QUALITE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, ALMACENAMIENTO, PROCESAMIENTO, CALIDAD, ADULTERACION, VALOR NUTRITIVO, PRODUCCION, |
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