Food in China: a cultural and historical inquiry
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Main Author: | Simoons, F.J. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Boca Raton, FL (USA) CRC Press
1991
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Subjects: | FOODS, FEEDING HABITS, HISTORY, CULTURAL BEHAVIOUR, FEEDING PREFERENCES, RELIGION, ETHNOBOTANY, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, ALIMENTOS, HABITOS ALIMENTARIOS, HISTOIRE, COMPORTEMENT CULTUREL, PREFERENCE ALIMENTAIRE, ETHNOBOTANIQUE, HISTORIA, CONDUCTA CULTURAL, PREFERENCIAS ALIMENTARIAS, ETNOBOTANICA, |
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