Food in China: a cultural and historical inquiry

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Bibliographic Details
Main Author: Simoons, F.J.
Format: Texto biblioteca
Language:
Published: Boca Raton, FL (USA) CRC Press 1991
Subjects:FOODS, FEEDING HABITS, HISTORY, CULTURAL BEHAVIOUR, FEEDING PREFERENCES, RELIGION, ETHNOBOTANY, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, ALIMENTOS, HABITOS ALIMENTARIOS, HISTOIRE, COMPORTEMENT CULTUREL, PREFERENCE ALIMENTAIRE, ETHNOBOTANIQUE, HISTORIA, CONDUCTA CULTURAL, PREFERENCIAS ALIMENTARIAS, ETNOBOTANICA,
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