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Bibliographic Details
Main Authors: Strmiska, F., Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) slo
Format: Texto biblioteca
Language:
Published: Bratislava (Slovak Republic) Vyskumny Ustav Potravinarsky/Slovenska spolocnost' pre vyzivu 1988
Subjects:FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROCESSED PRODUCTS, VEGETABLES, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PRODUIT TRANSFORME, LEGUME, COMPOSICION QUIMICA, VALOR NUTRITIVO, PRODUCTOS PROCESADOS, HORTALIZAS,
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