Indian food fishes: biochemical composition
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Cochin (India) Central Inst. of Fisheries Technology
1993
|
Subjects: | FISH, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROTEIN CONTENT, MINERAL CONTENT, AMINO ACIDS, FATTY ACIDS, Valeur nutritive, Teneur en protéines, Teneur en éléments minéraux, Acide aminé, Acide gras, Poisson (aliment), Composition chimique, Valor nutritivo, Contenido proteico, Contenido mineral, Aminoácidos, Acidos grasos, Pescado, Composición quimica, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!