Indian food fishes: biochemical composition
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Cochin (India) Central Inst. of Fisheries Technology
1993
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| Subjects: | FISH, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROTEIN CONTENT, MINERAL CONTENT, AMINO ACIDS, FATTY ACIDS, Valeur nutritive, Teneur en protéines, Teneur en éléments minéraux, Acide aminé, Acide gras, Poisson (aliment), Composition chimique, Valor nutritivo, Contenido proteico, Contenido mineral, Aminoácidos, Acidos grasos, Pescado, Composición quimica, |
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