Multilingual guide to EC freshness grades for fishery products, December 1992

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Bibliographic Details
Main Authors: Howgate, P. (ed.), West European Fish Technologists' Association (WEFTA) eng, Johnston, A. (ed.), Whittle, K.J. (ed.), Torry Research Station, Aberdeen (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: Aberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food 1992
Subjects:FISHERY PRODUCTS, FRESH PRODUCTS, EUROPEAN UNION, REGULATIONS, GRADING, QUALITY, Réglementation, Classement, Qualité, Produit de la pêche, Produit frais, Union européenne, Reglamentaciones, Clasificación de productos, Calidad, Productos pesqueros, Productos frescos, Unión europea,
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id unfao:634586
record_format koha
spelling unfao:6345862021-05-05T06:52:06ZMultilingual guide to EC freshness grades for fishery products, December 1992 Howgate, P. (ed.) West European Fish Technologists' Association (WEFTA) eng Johnston, A. (ed.) Whittle, K.J. (ed.) Torry Research Station, Aberdeen (United Kingdom) eng textAberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food1992 FISHERY PRODUCTSFRESH PRODUCTSEUROPEAN UNIONREGULATIONSGRADINGQUALITYRéglementationClassementQualitéProduit de la pêcheProduit fraisUnion européenneReglamentacionesClasificación de productosCalidadProductos pesquerosProductos frescosUnión europea
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISHERY PRODUCTS
FRESH PRODUCTS
EUROPEAN UNION
REGULATIONS
GRADING
QUALITY
Réglementation
Classement
Qualité
Produit de la pêche
Produit frais
Union européenne
Reglamentaciones
Clasificación de productos
Calidad
Productos pesqueros
Productos frescos
Unión europea
FISHERY PRODUCTS
FRESH PRODUCTS
EUROPEAN UNION
REGULATIONS
GRADING
QUALITY
Réglementation
Classement
Qualité
Produit de la pêche
Produit frais
Union européenne
Reglamentaciones
Clasificación de productos
Calidad
Productos pesqueros
Productos frescos
Unión europea
spellingShingle FISHERY PRODUCTS
FRESH PRODUCTS
EUROPEAN UNION
REGULATIONS
GRADING
QUALITY
Réglementation
Classement
Qualité
Produit de la pêche
Produit frais
Union européenne
Reglamentaciones
Clasificación de productos
Calidad
Productos pesqueros
Productos frescos
Unión europea
FISHERY PRODUCTS
FRESH PRODUCTS
EUROPEAN UNION
REGULATIONS
GRADING
QUALITY
Réglementation
Classement
Qualité
Produit de la pêche
Produit frais
Union européenne
Reglamentaciones
Clasificación de productos
Calidad
Productos pesqueros
Productos frescos
Unión europea
Howgate, P. (ed.)
West European Fish Technologists' Association (WEFTA) eng
Johnston, A. (ed.)
Whittle, K.J. (ed.)
Torry Research Station, Aberdeen (United Kingdom) eng
Multilingual guide to EC freshness grades for fishery products, December 1992
format Texto
topic_facet FISHERY PRODUCTS
FRESH PRODUCTS
EUROPEAN UNION
REGULATIONS
GRADING
QUALITY
Réglementation
Classement
Qualité
Produit de la pêche
Produit frais
Union européenne
Reglamentaciones
Clasificación de productos
Calidad
Productos pesqueros
Productos frescos
Unión europea
author Howgate, P. (ed.)
West European Fish Technologists' Association (WEFTA) eng
Johnston, A. (ed.)
Whittle, K.J. (ed.)
Torry Research Station, Aberdeen (United Kingdom) eng
author_facet Howgate, P. (ed.)
West European Fish Technologists' Association (WEFTA) eng
Johnston, A. (ed.)
Whittle, K.J. (ed.)
Torry Research Station, Aberdeen (United Kingdom) eng
author_sort Howgate, P. (ed.)
title Multilingual guide to EC freshness grades for fishery products, December 1992
title_short Multilingual guide to EC freshness grades for fishery products, December 1992
title_full Multilingual guide to EC freshness grades for fishery products, December 1992
title_fullStr Multilingual guide to EC freshness grades for fishery products, December 1992
title_full_unstemmed Multilingual guide to EC freshness grades for fishery products, December 1992
title_sort multilingual guide to ec freshness grades for fishery products, december 1992
publisher Aberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food
publishDate 1992
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AT westeuropeanfishtechnologistsassociationweftaeng multilingualguidetoecfreshnessgradesforfisheryproductsdecember1992
AT johnstonaed multilingualguidetoecfreshnessgradesforfisheryproductsdecember1992
AT whittlekjed multilingualguidetoecfreshnessgradesforfisheryproductsdecember1992
AT torryresearchstationaberdeenunitedkingdomeng multilingualguidetoecfreshnessgradesforfisheryproductsdecember1992
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