Multilingual guide to EC freshness grades for fishery products, December 1992
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Aberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food
1992
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Subjects: | FISHERY PRODUCTS, FRESH PRODUCTS, EUROPEAN UNION, REGULATIONS, GRADING, QUALITY, Réglementation, Classement, Qualité, Produit de la pêche, Produit frais, Union européenne, Reglamentaciones, Clasificación de productos, Calidad, Productos pesqueros, Productos frescos, Unión europea, |
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unfao:6345862021-05-05T06:52:06ZMultilingual guide to EC freshness grades for fishery products, December 1992 Howgate, P. (ed.) West European Fish Technologists' Association (WEFTA) eng Johnston, A. (ed.) Whittle, K.J. (ed.) Torry Research Station, Aberdeen (United Kingdom) eng textAberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food1992 FISHERY PRODUCTSFRESH PRODUCTSEUROPEAN UNIONREGULATIONSGRADINGQUALITYRéglementationClassementQualitéProduit de la pêcheProduit fraisUnion européenneReglamentacionesClasificación de productosCalidadProductos pesquerosProductos frescosUnión europea |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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|
topic |
FISHERY PRODUCTS FRESH PRODUCTS EUROPEAN UNION REGULATIONS GRADING QUALITY Réglementation Classement Qualité Produit de la pêche Produit frais Union européenne Reglamentaciones Clasificación de productos Calidad Productos pesqueros Productos frescos Unión europea FISHERY PRODUCTS FRESH PRODUCTS EUROPEAN UNION REGULATIONS GRADING QUALITY Réglementation Classement Qualité Produit de la pêche Produit frais Union européenne Reglamentaciones Clasificación de productos Calidad Productos pesqueros Productos frescos Unión europea |
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FISHERY PRODUCTS FRESH PRODUCTS EUROPEAN UNION REGULATIONS GRADING QUALITY Réglementation Classement Qualité Produit de la pêche Produit frais Union européenne Reglamentaciones Clasificación de productos Calidad Productos pesqueros Productos frescos Unión europea FISHERY PRODUCTS FRESH PRODUCTS EUROPEAN UNION REGULATIONS GRADING QUALITY Réglementation Classement Qualité Produit de la pêche Produit frais Union européenne Reglamentaciones Clasificación de productos Calidad Productos pesqueros Productos frescos Unión europea Howgate, P. (ed.) West European Fish Technologists' Association (WEFTA) eng Johnston, A. (ed.) Whittle, K.J. (ed.) Torry Research Station, Aberdeen (United Kingdom) eng Multilingual guide to EC freshness grades for fishery products, December 1992 |
format |
Texto |
topic_facet |
FISHERY PRODUCTS FRESH PRODUCTS EUROPEAN UNION REGULATIONS GRADING QUALITY Réglementation Classement Qualité Produit de la pêche Produit frais Union européenne Reglamentaciones Clasificación de productos Calidad Productos pesqueros Productos frescos Unión europea |
author |
Howgate, P. (ed.) West European Fish Technologists' Association (WEFTA) eng Johnston, A. (ed.) Whittle, K.J. (ed.) Torry Research Station, Aberdeen (United Kingdom) eng |
author_facet |
Howgate, P. (ed.) West European Fish Technologists' Association (WEFTA) eng Johnston, A. (ed.) Whittle, K.J. (ed.) Torry Research Station, Aberdeen (United Kingdom) eng |
author_sort |
Howgate, P. (ed.) |
title |
Multilingual guide to EC freshness grades for fishery products, December 1992 |
title_short |
Multilingual guide to EC freshness grades for fishery products, December 1992 |
title_full |
Multilingual guide to EC freshness grades for fishery products, December 1992 |
title_fullStr |
Multilingual guide to EC freshness grades for fishery products, December 1992 |
title_full_unstemmed |
Multilingual guide to EC freshness grades for fishery products, December 1992 |
title_sort |
multilingual guide to ec freshness grades for fishery products, december 1992 |
publisher |
Aberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food |
publishDate |
1992 |
work_keys_str_mv |
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1768061070430175232 |