Multilingual guide to EC freshness grades for fishery products, December 1992
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Aberdeen (United Kingdom) Ministry of Agriculture, Fisheries and Food
1992
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| Subjects: | FISHERY PRODUCTS, FRESH PRODUCTS, EUROPEAN UNION, REGULATIONS, GRADING, QUALITY, Réglementation, Classement, Qualité, Produit de la pêche, Produit frais, Union européenne, Reglamentaciones, Clasificación de productos, Calidad, Productos pesqueros, Productos frescos, Unión europea, |
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