Quality control for the food industry: an introductory handbook
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ITC
1991
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| Subjects: | FOOD INDUSTRY, QUALITY CONTROLS, FOODS, TESTING, STANDARDS, TRAINING, INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, PRODUIT ALIMENTAIRE, TESTAGE, NORME, FORMATION, ALIMENTOS, ENSAYO, NORMAS, CAPACITACION, |
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